Wednesday, February 8, 2012

Fresh Baked Bread

I submit that there are few things better in this world then biting into a warm piece of home baked bread.
Good thing we baked a whole bunch of different kinds in my pastry class last week!

(Clockwise from top left: Focaccia with rosemary and sage; jalapeno, cheddar cornbread; goat cheese and scallion biscuits; rosemary, garlic rolls, Black Forest bread stick; sticky buns)






3 comments:

  1. I want some goat cheese and scallion biscuits! And focaccia! Yum!

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  2. the photo shoot went so well despite the chaos in the apartment.

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    1. I know! You'd never guess our apt was in the process of being deflooded during these :)

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